Selected Malts

Selected malts from the fields of Germany and India produce rich colour and flavour in our spirits.

Quality Hops

Top-quality hops used in production ensure longer shelf life along with a rich aroma.

Special Water

Our breweries in Ukraine and Germany use the purest water enriched with precious metals.

Unique Yeast

Superior and unique species of yeast are cultivated and used to give high-quality alcohol.

Perennial Recipes

Keeping in touch with our roots, we use the everlasting recipes created by our founders.

Modern Equipment

We use the latest high-tech equipment to advance our research and innovate our liquor.

Welcome to Nilaai Syndicates

Established in 2019, Nilaai Syndicates brings the best blend of German and Indian breweries to the Indian spirits market. Built on the foundations laid by the big-wigs in the industry-Bhim Munda (Chairman), Manish Koomar (Managing Director), Sanjay Kumar (Director) and more--Nilaai Syndicates has managed to introduce new and unique styles of liquor in not only beer but whisky, brandy, Vodka and Rum as well.

Be it the traditional blends of Germany and scotland or the modern innovations of the UK and US, we offer you a choice from over 20 brands to suit your needs.

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The purity law for German beer is to become a world cultural heritage.

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Recent Articles

473 points

of draught world and specialty every minute in the On-Trade.

Women are drinking beer more. 16% of all consumers report drinking more beer now than 2-3 years ago; however, for women this is considerably higher - nearly 24%. This is a market that should not be ignored.

More than 9 in 10 consumers are interested in learning about different styles of beer.

Nearly €25 million spent on world and speciality lager every day in the On-Trade.

Drinking beer is becoming trendy again and this is widening the appeal of the category, attracting more young women and men.

Our Beer Production Process

"We uses classical individual craft beer technology, taking into account the desires of our consumers. We practice innovation and experimentation."

Malt Pounding

Boiling & Filtration

Cooling & Fermentation

Pouring & Implementation